four STALLS WITH TASTY TREATS

screaming peacock

Screaming Peacock has been hatching Scotland’s finest handmade Venison and pheasant burgers and veggie peckers since 2016.  The veni burgers are made from 100% wild venison, straight from the family’s deer stalking business and all the pheasants are plucked and processed by the team. The veggie burgers are also vegan, and all are best served with yummy fries.

THE SCREAMER: 1/4lb venison burger with juicy bacon and melting cheese (£6)

THE SCRATCHER: 1/4lb veggie burger with molten cheese and fresh coriander (£6)

THE PECKER: Homemade veggie burger with plucky peacock relish (£6)

ROSEMARY FRIES: Crispy double fried fries, salted and seasoned to perfection (£2)

the peruvian

Born and raised in Lima, Peru, Carlo Carozzi of The Peruvian has made it his mission to bring the flavours of his homeland to the streets (and gardens!) of Scotland. And boy, what a job he’s done…

In 2018, The Peruvian won the ‘Best Snack’ gong at the prestigious British Street Food Awards for their Tiger’s Milk Ceviche, a must-try amongst the traditional Peruvian dishes, and those with a twist.

Carlo will be dishing up an ever-changing menu at Aikwood Tower before his residency at Cask Smugglers bar in Edinburgh opens up again, including:

LOMOSALTADO: A stir fry of marinated sirloin steak pieces, red onions, tomatoes, spring onions and coriander served with chips and garlic rice. (£9)
ANTICUCHOS: Cow heart skewers marinated for 24 hrs in a Peruvian spice blend, potatoes, salsa de rocoto (£8)
TIGER’S MILK CEVICHE: Fresh white fish cured in lime juice served with sweet potato, choclo
corn, limo chillies, onion, coriander and canchita (fried corn) (£8)
TEQUENOS: Pastry wrapped cheese sticks, deep fried and served with Peruvian-style guacamole (avocado dip packed with red onion, tomatoes, coriander and lime) (£5)
PERUVIAN CHIPS WITH CHEESE: Chips topped with huancaina sauce (a spicy Peruvian cheese sauce) (£5)

wood-fired pizza

Pizzas at their very best only come from a wood-fired oven. Hot melted mozzarella and herby tomato on fresh, crispy doughy bases, delish! the toppings will change daily, but expect your favourites to be amongst them (£7-9)

GIACOPAZZI’S iCE cREAM

With more awards than a Hollywood film star, Giacopazzi’s ice cream fame stretches far and wide across the Scottish Borders and beyond. Expect up to eight different flavours from the fabulous family-based Eyemouth ice cream parlour. (£3)